Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.68
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Wellness time
Job Description
Sweetgreen is a plant-forward food company dedicated to building healthier communities by connecting people to real food. Founded with a passion for sustainability and wellness, Sweetgreen aims to revolutionize fast food by offering fresh, nutritious, and delicious meals sourced from local and sustainable ingredients. The company has grown rapidly with a mission to inspire healthier eating habits while promoting environmental stewardship and social responsibility. Sweetgreen is not just a restaurant; it is a movement towards a healthier tomorrow, emphasizing quality, transparency, and community engagement.
The company provides equal employment opportunities without regard to sex, gender identity, race, religious creed, disabi... Show More
The company provides equal employment opportunities without regard to sex, gender identity, race, religious creed, disabi... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- be authorized to work in the United States
- be at least 18 years old
- available to work a minimum of 30 hours per week
- ability to lift cases or bags of produce and protein up to 40 pounds
- tactile sensitivity to assess quality and perform detail-oriented tasks
- strong visual and auditory observation skills for environmental awareness during operations
Job Qualifications
- Kitchen or restaurant experience in high-volume settings
- knowledge of food safety practices
- strong time management and organizational skills
- attention to detail and commitment to quality
- effective communication and teamwork abilities
- experience with kitchen management tools and inventory systems
- familiarity with local and sustainable ingredients preferred
- Food Handler or ServSafe certification a plus
Job Duties
- Lead the kitchen with a focus on quality and consistency
- ensure smooth operations across all shifts
- measure, cut, organize, and ensure product standards are met
- operate kitchen equipment safely and effectively, including ovens and hot tools
- conduct tactile quality assessments
- communicate effectively with team members for coordination and coaching
- observe and assess performance to ensure operational quality and standards adherence
- maintain a consistent physical presence with active floor leadership
- organize workflow, anticipate demand, and manage tasks efficiently
- perform all essential functions and duties of Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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