Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.68
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a forward-thinking plant-based food company dedicated to creating a healthier future by connecting people to real, wholesome food. As a rapidly growing restaurant chain focused on sustainable and nutritious ingredients, Sweetgreen redefines fast food by emphasizing quality, transparency, environmental stewardship, and community health. The company prides itself on not only delivering delicious meals but also fostering a work environment where every employee can grow personally and professionally. Sweetgreen is committed to diversity, equity, and inclusion, providing equal opportunities to all team members regardless of gender, race, age, or any other protected status. The inclusive culture supports employee development... Show More
Job Requirements
- Meet all minimum requirements of the Team Member role
- Ability to lift and handle items up to approximately 40 pounds
- Tactile sensitivity to assess food quality and complete detail-oriented tasks
- Visual and auditory attentiveness to maintain quality and safety during operations
- Availability to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Authorized to work in the United States
Job Qualifications
- Experience in kitchen or restaurant settings with high-volume food preparation
- Knowledge of food safety practices, ideally with Food Handler or ServSafe certification
- Strong time management and organizational abilities with attention to detail
- Effective communication and team collaboration skills
- Familiarity with kitchen management tools and inventory systems preferred
- Experience with local and sustainable ingredients a plus
Job Duties
- Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts
- Measure, cut, organize, and ensure product standards are met
- Operate kitchen tools and equipment safely and effectively, including ovens and electrical tools
- Conduct quality assessments requiring fine motor skills and tactile sensitivity
- Engage in verbal communication with team members for coordination, coaching, and documentation
- Observe and assess performance to ensure operational quality and adherence to standards
- Maintain physical presence on the floor by engaging in hands-on tasks and staying visible
- Organize workflow, anticipate demand, and manage tasks efficiently
- Perform essential duties and meet minimum requirements outlined in the Team Member role
Job Qualifications
Experience
Mid Level (3-7 years)