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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career Development
management opportunities
Job Description
Panda Restaurant Group, Inc., founded in Glendale, California in 1983, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations globally, Panda Restaurant Group is dedicated to delivering exceptional Asian dining experiences, emphasizing family values and inspiring its team members to improve their lives. The company prides itself on a culture that embraces diversity, equity, and inclusivity, providing equal employment opportunities to all qualified individuals regardless of race, gender, ethnicity, disability, or other legally protected characteristics. Panda Restaurant Group is committed to maintaining a safe, welcoming, and supportive work environment for both its guests... Show More
Job Requirements
- Lift and carry 50 lbs vertically
- Stand without sitting for up to 5 hours
- Reach at least 36 inches horizontally and vertically
- Perform repetitious cutting/slicing motions at high speed and in a safe manner using a Chinese cook's knife
- Practice good personal hygiene at all times
- Follow instructions and procedures without deviation through many repetitions and without constant supervision
- Work and respond quickly to instructions under pressure at peak periods
Job Qualifications
- High school diploma or equivalent preferred
- Experience working in a fast-paced kitchen environment preferred
- Knowledge of safe food handling and sanitation practices
- Ability to use kitchen tools such as Chinese knives, meat slicers, and food processors
- Good physical stamina and ability to stand for long periods
- Effective verbal communication skills
- Ability to work well under pressure and follow instructions
- Team-oriented mindset and strong work ethic
Job Duties
- Prepare all meats, fish and vegetables for cooking according to company specifications for size, quantity and recipe, using Chinese knife, meat slicer and food processor as needed
- Help to marinate meats and other ingredients according to company recipe and procedure
- Ensure that all food ingredients are prepared in a safe and sanitary manner, following relevant health regulations
- Ensure that apportioner's cold table is kept stocked with all ingredients
- Sweep, mop the floor and wipe or sanitize equipment and work surfaces as often as needed to maintain a safe and sanitary workplace
- Lift and carry containers of food items between storage, work stations and counter areas as needed to perform or to assist others in performing their duties
- Perform side jobs as assigned, and other kitchen duties involving lifting, carrying, cleaning as needed
- Assist dishwasher at peak periods when needed
- Assist cook(s) in replenishing supplies of spices at cook's station
- Assist kitchen manager or cook in receiving procedures, check samples for freshness/quality, lift containers into storage
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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