Job Overview
Employment Type
Temporary
Work Schedule
Flexible
Benefits
Experience in food service
Teamwork skills development
Community involvement
Professional networking
Flexible Schedule
Job Description
SIL International Linguistics Center in Dallas, Texas, is part of SIL International, a global nonprofit organization focused on linguistic research, language development, and community support. The center hosts various events and programs designed to enrich the linguistic and cultural experiences of its members and visitors. Located in Dallas, this facility serves as a hub for linguistic professionals and volunteers who collaborate to promote language preservation and cross-cultural understanding. The organization is known for its commitment to fostering environments where communities can access resources and support for their language needs.
The role of Kitchen Event Volunteer at SIL International Linguist... Show More
The role of Kitchen Event Volunteer at SIL International Linguist... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous volunteer or work experience in food service preferred
- ability to stand for long periods
- ability to lift moderate weights
- strong attention to cleanliness and safety protocols
- available to volunteer approximately five hours per week
Job Qualifications
- ability to work in a fast-paced environment
- attention to detail
- teamwork skills
- basic food preparation knowledge preferred
- good communication skills
- willingness to learn
- ability to follow safety and sanitation guidelines
Job Duties
- assist other food services personnel to prepare and serve appropriate quantities of food in a timely manner assuring proper quality and quantity of food prepared
- wash cut slice grate mix and assemble food items and ingredients
- cook and or assemble sandwiches burgers fries salads meats fruit vegetables and desserts
- prepare food service facilities for the serving of food
- assure that serving lines are properly stocked with adequate food beverages and supplies
- count and set out an appropriate number of food trays
- prepare the steam table for serving hot meals
- heat portion and serve food according to established procedures
- maintain work areas and serving areas in a clean sanitary and safe condition
- wash and clean counters and steam tables
- wash and store equipment pots pans trays and other food service items
- assist in storing unused food and supplies to assure compliance with health and sanitation standards
- dispose of unusable leftovers and trash
- operate a variety of standard kitchen equipment such as a cash register slicer grater mixer frying machine steamer wrapping sealing machine dishwasher steam cart and ovens as required
Job Qualifications
Experience
No experience required
Job Location
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