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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Vision
Dental
401k
employee discount
Paid Time Off
Job Description
Running Aces Casino Hotel Racetrack, located in Columbus, MN, is a premier entertainment destination offering a unique blend of casino excitement, luxury accommodations, and top-tier racing experiences. Known for its vibrant atmosphere and commitment to exceptional service, Running Aces provides guests with a memorable visit whether they are there to enjoy gaming, watch thrilling horse races, or indulge in the diverse dining options available on-site. The establishment prides itself on creating a welcoming and dynamic environment for both guests and employees, fostering a culture of teamwork and excellence within the fast-paced hospitality and gaming industry. As a prominent player in... Show More
Job Requirements
- Must be at least 18 years old
- High School diploma or equivalent
- Working in a high volume kitchen for at least 2 years
- Must possess the ability to obtain a Minnesota Racing Commission gaming license
- Ability to work flexible shifts including nights, weekends, and holidays
- Ability to handle frequent walking, standing, kneeling, crouching, twisting, bending and lifting
- Ability to lift up to 35 to 50lbs regularly
- Must be able to work in a crowded, noisy, hot and humid environment
Job Qualifications
- High School diploma or equivalent
- Working in a high volume kitchen for at least 2 years
- Must possess the ability to obtain a Minnesota Racing Commission gaming license
- Thorough understanding of company policy and procedures, state regulations, and technical rules relevant to responsibilities
- Excellent communication and organizational skills
- Ability to work as part of a team
- Sound knowledge of food health and safety regulations
Job Duties
- Following instructions of the Executive Chef and Sous Chefs
- Preparing orders quickly and efficiently to menu spec
- Rotates inventory and ensures freshness of product at all times
- Refill items that require prepping and make sure stations are stocked
- Ability to prepare all recipes pertaining to current food menu
- Possess thorough knowledge of the current menu items for all stations
- Use creativity with specials
- Knowledgeable on all equipment and how to clean them
- RTI filtering fryers on a consistent basis
- Ensure setup for the following shift is complete
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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