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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.25
Work Schedule
Flexible
Benefits
supportive work environment
Professional Development
Positive impact opportunities
Job Description
Bentley Community Schools is a well-established K-12 school district located in Burton, Michigan, serving approximately 715 students across three schools, including about 325 students in grades K-5 and 235 students in grades 9-12. The district is committed to fostering a positive and supportive learning environment that promotes academic excellence and personal growth for all its students. It prioritizes building a community-centered atmosphere where students, staff, and families collaborate to create a nurturing and educational experience. Bentley Community Schools provides a range of academic, extracurricular, and support programs designed to meet the diverse needs of its student population. The district emphasizes... Show More
Job Requirements
- High school diploma or equivalent
- strong team leadership
- previous experience in food service preparation, preferably in a school or institutional setting
- Serve Safe certified preferred or willing to take the course
- excellent organizational and multitasking skills
- knowledge of food safety regulations and best practices
- proficiency in using kitchen equipment and technology
- ability to work well with students, staff, and parents
- must pass background checks and health screening as required by the law
- ability to work flexible hours, including early mornings and occasional evenings and weekends
- willing to take additional classes in school nutrition offered by SNAM
- creativity and a collaborative spirit
Job Qualifications
- High school diploma or equivalent
- previous experience in food service preparation, preferably in a school or institutional setting
- Serve Safe certified or willing to take the course
- good organizational and multitasking skills
- knowledge of food safety regulations and best practices
- proficiency in using kitchen equipment and technology
- ability to work well with students, staff, and parents
- creativity and a collaborative spirit
Job Duties
- Participate in ongoing training on food safety and operational procedures
- collaborate with the Food Service Manager to plan and prepare balanced, nutritious menus that meet dietary guidelines
- ensure meals are prepared in accordance with standardized recipes and portion sizes
- prepare special dietary needs and accommodate food allergies or preferences
- assist in inventory control, including ordering, receiving and storing food and supplies
- ensure all food safety and sanitation standards are met, including proper storage, handling, and preparation of food
- maintain a clean and organized kitchen environment
- prepare daily food production records
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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