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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
healthcare
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability assistance
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions of individuals daily. The company is committed to making a positive impact on all its stakeholders, including employees, partners, communities, and the environment. Aramark fosters a culture of diversity and inclusion, ensuring equal opportunities regardless of race, color, religion, national origin, gender, age, disability, or sexual orientation. The organization focuses on nurturing talents, igniting passions, and advancing careers to help employees reach their full potential. Whether you are looking for new challenges, a supportive workplace, or opportunities for career growth, Aramark provides a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience working as a cook or in a culinary role
- Knowledge of cooking methods and food safety standards
- Certification in food safety preferred
- Ability to follow safety and sanitation protocols
- Good communication skills
- Ability to work efficiently in a fast-paced team environment
Job Qualifications
- Former engagement as a cook or in a relevant culinary capacity
- Sound comprehension of cooking methods and principles essential for food preparation
- Being familiar with food safety standards and sanitation practices is important
- Obtain the essential certification for food safety, if not already secured
- Foundational skills in mathematics and counting
- Proficiency in communication and the ability to work well in a team setting
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- Arrange work areas with the necessary ingredients and tools for the task at hand
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Safely operate a range of kitchen tools and appliances, including knives, ovens, stovetops, and mixers, to prevent accidents or injuries
- Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- Present and distribute meals according to specific standards for their appearance and quantity
- Abide by the recommended food safety protocols and store food in the appropriate manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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