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KITCHEN CLOSER

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Advancement opportunities
employee discount
flexible scheduling
training programs
Retirement Plan

Job Description

Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick service. Our franchise continues to uphold the brand's commitment to quality food and excellent customer experiences through efficient kitchen operations and dedicated team members. As one of the premier fast-food establishments, we focus on providing a positive work environment where employees can grow and thrive. We value hard-working and enthusiastic individuals who contribute to maintaining our standards and delivering great experiences to our guests.

We are currently hiring for the Kitchen Closer position to support our evening and night shift operations. This ro... Show More

Job Requirements

  • must be eighteen years of age or older
  • fast serve restaurant experience strongly preferred
  • english language proficiency
  • requires a high school diploma or equivalent
  • ability to speak, read, and comprehend instructions and policy documents
  • knowledge of menu items and preparation methods
  • effective communication skills
  • ability to prioritize activities and solve problems quickly
  • physical ability to bend, twist, stand up to 8 hours, and lift or move up to 50 pounds
  • ability to work at a fast pace
  • ability to remain calm in a fast paced environment
  • ability to work flexible late evening hours
  • reliable transportation

Job Qualifications

  • high school diploma or equivalent
  • fast serve restaurant experience strongly preferred
  • proficiency in English
  • knowledge of menu items and preparation methods
  • effective communication skills with co-workers
  • ability to prioritize and make decisions during cook cycles
  • problem-solving skills
  • ability to work calmly in a fast-paced environment
  • ability to train others in procedures

Job Duties

  • be available for late shift kitchen closing roles
  • follow all operational procedures outlined in the Burger King Operations Manual
  • ensure food safety standards are met and maintain product quality standards
  • adhere to kitchen cleanliness guidelines and sanitation standards
  • dismantle, sanitize, and clean cooking equipment including hood filters and fry vats
  • prepare kitchen and equipment for morning opening service
  • serve hot and fresh products efficiently
  • assist with training new and existing crew
  • complete other tasks assigned by the manager

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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