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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
flexible scheduling
Shift meal and family dining discounts
professional development training
Career advancement paths
Paid Time Off
401(k) retirement plan
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
Employee Referral Bonuses
wellness programs
employee recognition initiatives
slip-resistant shoe program
Community Involvement Opportunities
Grants for further education
training competitions
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, extensive selection of wings and sauces, and a lively environment where guests can enjoy major sporting events alongside flavorful meals. As a leader in the casual dining industry, Buffalo Wild Wings prides itself on delivering memorable food experiences, exceptional customer service, and fostering a team-oriented culture that celebrates collaboration and passion for food and sports alike. With thousands of locations across the United States and abroad, Buffalo Wild Wings has become synonymous with high-energy kitchens and enthusiastic guest engagement. The company... Show More
Job Requirements
- high school diploma or equivalent
- prior experience as a kitchen chef or similar role
- knowledge of food safety regulations
- ability to work flexible hours including evenings and weekends
- physical stamina for standing and lifting
- valid food handler certification preferred
Job Qualifications
- proven experience in a high-volume kitchen environment
- culinary expertise and leadership skills
- strong organizational skills
- meticulous attention to detail
- commitment to guest satisfaction
- ability to work under pressure
- effective communication skills
Job Duties
- manage kitchen operations during shifts
- prepare food according to company recipes and quality standards
- oversee food safety and sanitation protocols
- coordinate with kitchen staff to ensure efficient food production
- maintain inventory and order supplies as needed
- train and mentor junior kitchen staff
- collaborate with front-of-house team to ensure timely food delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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