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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Weekend Shifts
Benefits
weekly pay
flexible scheduling options
Generous shift meal and family dining discounts
industry-leading training and ongoing professional development
clear advancement pathways
Paid Time Off
401(k) retirement savings plan
tuition assistance programs
Comprehensive medical, dental, and vision coverage
Champions of Hope community involvement
Lucrative Cash Referral Incentives
journey wellbeing support tools
exclusive perkspot discount program
Robust Recognition Initiatives
Slip-resistant shoe programs
Active Community and Charitable Engagement
Igniting Dreams grant opportunities
Exciting training competitions
Job Description
Buffalo Wild Wings is a leading sports bar and casual dining restaurant chain known for its vibrant atmosphere, exceptional customer service, and an extensive menu featuring wings, sauces, and other American favorites. With a strong commitment to both quality and community, Buffalo Wild Wings has cultivated a loyal customer base by blending a high-energy environment with a passion for sports and great food. The company prides itself on providing guests with memorable experiences, whether they're cheering for their favorite team or enjoying a meal with family and friends. As a dynamic and fast-paced company, Buffalo Wild Wings continuously invests in... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in a high-volume kitchen environment
- strong leadership and communication skills
- ability to work under pressure in a fast-paced environment
- availability for evening, weekend, and major game-day shifts
Job Qualifications
- culinary expertise and leadership skills
- exceptional organizational skills
- meticulous attention to detail
- commitment to guest satisfaction
- proven experience in a high-volume kitchen environment
Job Duties
- manage kitchen operations and food preparation activities
- maintain high standards for food quality and presentation
- coordinate with kitchen and service staff to ensure timely order completion
- oversee cleanliness and organization of the kitchen area
- mentor and train junior kitchen staff
- prioritize tasks during high-volume service rushes
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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