You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to its clients and communities. The company operates across various sectors including education, healthcare, business, sports, leisure, and military establishments, providing customized solutions that meet unique operational needs. With a commitment to sustainability, innovation, and diversity, Aramark fosters a culture of integrity and respect, encouraging employees to grow both professionally and personally. The organization is known for its dedication to safety, quality, and customer satisfaction, and it aims to create an inclusive work environment where all employees have equal opportunities to succeed... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in baking or culinary arts preferred
- Knowledge of food safety standards and sanitation protocols
- Ability to follow recipes and production guidelines accurately
- Strong attention to detail and time management skills
- Good physical stamina for manual kitchen tasks
- Willingness to wear required personal protective equipment and uniform
- Excellent communication and teamwork skills
Job Qualifications
- Candidates with a history of working in baking or related roles are preferred
- Thorough knowledge of baking techniques, guidelines, and adherence to sanitation regulations
- Certification or prerequisite for obtaining food safety certification(s)
- Mastery of basic mathematical skills and numeracy
- Skilled in interpersonal communication and expressing ideas clearly through written and verbal means
- Physical ability to manage tasks like lifting, bending, pushing, pulling, and extended periods of walking or standing
- Ability to use personal protective equipment (PPE) and adhere to uniform standards
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Ensure your workstation is equipped with all necessary ingredients and tools for baking
- Put together the components by quantifying, weighing, blending, chopping, and carrying out other necessary preparations
- Engage with baking devices such as ovens, cookers, and mixers
- Practice safe handling of utensils, like knives, while cooking and preparing meals
- Follow food safety procedures to properly store perishable items
- Follow proper hygiene protocols by sanitizing work areas, equipment, and utensils after each use
- Offer outstanding customer service and exhibit a positive attitude when engaging with guests, clients, customers, colleagues, and others
- Follow Aramark's safety protocols, focusing on effective food safety and sanitation practices
- Ensure the security of corporate assets by adhering to specified safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All