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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k
Profit sharing
Food stipend
Job Description
Chick-fil-A is a renowned fast food restaurant known for its outstanding customer service, quality food, and commitment to community values. Operating primarily across the United States, Chick-fil-A has positioned itself as a leader in the quick-service restaurant industry by combining efficient operational processes with a hospitality mindset. The company is highly dedicated to creating a supportive workplace where employees at all levels can grow, develop their skills, and advance their careers. This dedication extends beyond the workforce, focusing on positively impacting the communities served by the restaurant locations. The organization prides itself on maintaining a work environment that encourages teamwork,... Show More
Job Requirements
- Minimum of 1-2 years relevant work experience in kitchen service, hospitality environment, or restaurant management
- Must have basic computer and iPad competencies
- Ability to lift up to 50 lbs, stand for up to 8 hours, and be physically active for extended periods
- Must be able to work in a fast-paced environment and maintain a positive attitude under pressure
- Ability to prioritize tasks and to delegate them when necessary
- Strong analytical and problem-solving skills to function well in a high-paced and at times stressful environment
- Ability to understand and evaluate the Profit and Labor Reports
- Open availability preferred
- Friday and Saturday availability required
Job Qualifications
- Minimum of 1-2 years relevant work experience in kitchen service, hospitality environment, or restaurant management
- Must have basic computer and iPad competencies
- Ability to lift up to 50 lbs, stand for up to 8 hours, and be physically active for extended periods
- Strong analytical and problem-solving skills
- Ability to understand and evaluate Profit and Labor Reports
- Open availability preferred, Friday and Saturday availability required
- Must be able to work in a fast-paced environment and maintain a positive attitude under pressure
- Ability to prioritize tasks and delegate when necessary
Job Duties
- Foster a positive and productive work environment by coaching and providing feedback to the team
- Educate managers and team members on customer service standards and productivity
- Coordinate with the front of house team to ensure service meets customer expectations
- Report to the Owner/Operator and work with other executive directors
- Ensure smooth Kitchen / BOH shifts and delegate tasks as needed
- Monitor and manage inventory for BOH and kitchen supplies
- Demonstrate understanding of key positions in the front of the store
- Evaluate and make changes based on Profit and Labor Reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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