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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Salary
Exact $40,000.00
Work Schedule
Flexible
Benefits
weekly pay
Flexible Hours
promotions
Bonuses
benefits
Job Description
FriendShip Family is a prominent and rapidly growing foodservice company known for its dedication to providing high-quality culinary experiences and exceptional customer service across its kitchen locations. Established with the goal of fostering a positive and welcoming environment, FriendShip Family is committed to excellence in all aspects of food handling, preparation, and guest interaction. They have built a reputation for delivering fresh and delicious food items while maintaining rigorous standards for safety, cleanliness, and operational efficiency. The company values teamwork, innovation, and continuous improvement, striving to create a workplace culture that supports career growth and employee satisfaction. FriendShip Family offers... Show More
Job Requirements
- High school diploma or G.E.D.
- Preferred 1 year of experience in food service restaurant or at the C-Store or QSR level
- Achieve ServSafe level 1 certification
- Must be able to work with minimum amount of supervision under stressful conditions
Job Qualifications
- High school diploma or G.E.D.
- Preferred 1 year of experience in food service restaurant or at the C-Store or QSR level
- Achieve ServSafe level 1 certification
- Effective verbal and written communication skills
- Friendly and energetic personality with guest service focus
- Basic math and reading skills
- Ability to perform under pressure and address complaints in a timely manner
- Ability to work as part of a team and interact effectively with others
- Availability to work flexible shifts
Job Duties
- Provide wicked awesome customer service by greeting customers and assisting with food inquiries
- Prepare and cook all food items according to menu specifications
- Ensure all food items are properly labelled and stored to maintain freshness and quality
- Train and mentor new team members on proper food handling and preparation techniques
- Assist in receiving, placing, monitoring, and replenishing foodservice items as needed
- Identify and communicate foodservice operational opportunities to store management staff
- Ensure work areas remain safe, clean, and orderly, adhering to all health, safety, and sanitation guidelines
- Work with the Kitchen Manager to understand and execute proper deli food preparation, schematics, par sheets, replenishment, and storage procedures
- Ensure high quality standard of food items from preparation to point of sale
- Safely operate kitchen equipment and cutlery
- Complete shift paperwork, build-to and order guides as needed
- Adapt to changing job responsibilities due to business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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