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Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $11.50 - $14.00
Work Schedule
Flexible
Benefits
Room and board
Paid training
Certifications
Professional Development
Leadership development
Access to alumni network
Job Description
Girl Scouts Heart of Michigan is a well-respected organization dedicated to empowering young girls through leadership development and enriching experiences. As part of the national Girl Scout movement, this council provides programs that foster confidence, character, and community involvement in a safe and supportive environment. Nestled within this framework is Camp Merrie Woode, an overnight camp located on a sprawling 200-acre property that offers a magical and immersive summer experience for youth. The camp emphasizes participation in the Girl Scout Leadership Experience, promoting growth through outdoor activities, social engagement, and values-based learning.
The Kitchen Assistant role at Camp Me... Show More
The Kitchen Assistant role at Camp Me... Show More
Job Requirements
- Experience in institutional or food service setting preferred
- knowledge of standards of food preparation and serving, storage of food, and kitchen sanitation procedures
- knowledge of current health and safety laws and practices preferred
- experience in preparation of special dietary foods, including vegetarian foods preferred
- ServSafe Food Handler Certification preferred
- ability to lift and carry 50 pounds, including unloading food, supplies, and equipment as needed
- must become a member of Girl Scouts
- must have belief in and/or ability to speak with conviction about the mission and values of Girl Scouts
- willing to subscribe to the principles expressed in the Promise and Law
- must be able to pass State and National background checks
- current certification in Adult and Pediatric First Aid/CPR/AED or willingness to obtain
Job Qualifications
- Experience in institutional or food service setting preferred
- knowledge of standards of food preparation and serving, storage of food, and kitchen sanitation procedures
- knowledge of current health and safety laws and practices preferred
- experience in preparation of special dietary foods, including vegetarian foods preferred
- ServSafe Food Handler Certification preferred
- ability to lift and carry 50 pounds, including unloading food, supplies, and equipment as needed
- must become a member of Girl Scouts
- must have belief in and/or ability to speak with conviction about the mission and values of Girl Scouts
- willing to subscribe to the principles expressed in the Promise and Law
- awareness of the needs of youth in a pluralistic society
- able to pass State and National background checks
- current certification in Adult and Pediatric First Aid/CPR/AED or willingness to obtain
Job Duties
- Assist in the daily operations of the camp food service
- assist in the preparation of food as the menu indicates, including washing and peeling
- set up food, supplies, and utensils for dining hall distribution
- assist with daily inventory of supplies needed for meals for the following day
- clean and maintain all food preparation and storage areas
- wash all dishes, serving and preparation equipment, and utensils according to regulated washing methods and temperatures
- operate the kitchen in accordance with ServSafe regulations and State of Michigan guidelines
- reduce waste, reuse items, and recycle as indicated through the camp's procedures
- assist in the preparation and packaging of food for use outside the camp dining hall
- advise staff on equipment or preparation materials needed for identified menu choices
- take initiative to ensure that everyone has a great summer at camp
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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