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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a widely recognized culinary company dedicated to serving Sororities and Fraternities across the United States with the highest standards of freshness, quality, variety, and exceptional customer service. Established with the vision to address the challenges frequently faced by Fraternity and Sorority houses, Upper Crust Food Service has made it its mission to provide consistent and professional kitchen operations where previously there may have been a lack of structure and standardization. This company specializes in delivering tens of thousands of meals weekly, demonstrating not only their expansive reach but also the trust placed in them by... Show More
Job Requirements
- Ability to work well as part of a team
- Understand various cooking methods, ingredients, equipment and procedures
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- Be familiar with the industry's best practices
- 2+ years in a full-service restaurant as a prep/line cook
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred
Job Qualifications
- 2+ years in a full-service restaurant as a prep/line cook
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- Ability to work well as part of a team
- Understand various cooking methods, ingredients, equipment and procedures
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- Be familiar with the industry's best practices
Job Duties
- Prepare food as directed by Head Chef and or Sous Chef
- Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
- Wash kitchen utensils, equipment and dishes, etc
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Assist in unloading and putting away deliveries
- Maintain a positive and professional attitude with coworkers and customers
- Sort and remove the trash, placing it in designated pickup areas
- Communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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