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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.89
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
flexible schedule
Retirement Plan
Job Description
Sur La Table is a renowned specialty retailer focusing on kitchenware, culinary products, and an exceptional cooking experience. With over 59 store locations across the United States, it represents one of the largest and most respected names in avocational cooking education and premium-quality goods for kitchen and table. Sur La Table is well known for its unsurpassed selection of exclusive and high-quality culinary merchandise combined with hands-on cooking courses designed to inspire and empower cooking enthusiasts of all levels. The company has developed an outstanding culinary program, supporting those passionate about food preparation, cooking techniques, and sharing great meals with... Show More
Job Requirements
- Ability to communicate verbally and work cooperatively with associates and customers
- ability to remain standing for up to 4 hours at a time
- ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor
- capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose
- ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment
- ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques
- ability to lift and/or move merchandise weighing up to 50 lbs
- ability to ascend/descend ladders to retrieve and/or move merchandise
- ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work
- available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays
- regular and predictable attendance with the flexibility to adjust class assignments based on demand
- ability to work in a variable kitchen environment including but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne
Job Qualifications
- Must be 18 years of age or older at the time of employment
- one year retail sales experience preferred
- one year food prep and/or kitchen operations experience preferred
- valid Food Handlers Certification
- excellent communication, problem-solving, and decision-making abilities
- passion for community engagement and providing exceptional customer experiences
- proficiency in Microsoft Office Suite and retail systems preferred
Job Duties
- Represent Sur La Table's brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty
- Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources
- Ensure exceptional customer experience by leading a customer-focused, guest obsessed culture in both the kitchen and retail sales floor
- Assist chefs with class execution that drives repeat visits and positive customer feedback
- Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates
- Consistently meet or exceed monthly sales goals, contributing to overall store revenue
- Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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