Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Upper Crust Food Service is a distinguished culinary establishment proudly serving Sororities and Fraternities across the country, known for its commitment to freshness, quality, variety, and excellent customer service. Founded with a specific vision to address common challenges faced by fraternity and sorority houses, namely inconsistency and lack of professionalism in kitchen operations, Upper Crust Food Service has successfully built a reputation centered on delivering high-quality meals with reliability and outstanding personal service. Over the years, the company has expanded its operations to prepare tens of thousands of meals weekly for students nationwide, demonstrating its ability to scale while maintaining... Show More
Job Requirements
- Ability to work well as part of a team
- Familiarity with the industry’s best practices
- Ability to pass a background check
- Valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- Capability to work in a kitchen environment with exposure to extreme heat or cold
- Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop
- Must be able to lift up to 50 pounds at times
- Exposure to cleaning chemicals
- High school diploma or equivalent preferred
Job Qualifications
- 2+ years in a full-service restaurant as a prep/line cook
- Ability to pass a background check
- Valid food safety handler and sanitation certification in accordance with state and local regulations or ability to obtain within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety preferred
- Ability to understand various cooking methods, ingredients, equipment and procedures
- Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
Job Duties
- Prepare food as directed by Head Chef and/or Sous Chef
- Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
- Wash kitchen utensils, equipment and dishes, etc.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Assist in unloading and putting away deliveries
- Maintain a positive and professional attitude with coworkers and customers
- Sort and remove the trash, placing it in designated pickup areas
- Communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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