Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.25
Work Schedule
Standard Hours
Benefits
Equal employment opportunity
Job Description
Upper Crust Food Service is a distinguished catering and food service company renowned for delivering freshness, quality, variety, and exceptional customer service tailored specifically to sororities and fraternities. Established with a mission to address the common challenges faced by fraternity and sorority houses—mainly a lack of consistency and professionalism in kitchen operations—Upper Crust Food Service has become a trusted partner in providing reliable culinary experiences. With a commitment to great food and personal service, the company has successfully remained true to its foundational values. Today, the chefs and kitchen staff at Upper Crust Food Service prepare tens of thousands of... Show More
Job Requirements
- Ability to work well as part of a team
- understand various cooking methods, ingredients, equipment and procedures
- exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- 2+ years in a full-service restaurant as a prep/line cook
- ability to pass a background check
- valid food safety handler and sanitation certification or willingness to obtain within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety preferred
- capability to work in a loud and busy kitchen environment with hazards such as hot surfaces, sharp knives, and slippery floors
- ability to stand for long periods, walk, bend, stoop and lift up to 50 pounds
- exposure to cleaning chemicals
Job Qualifications
- 2+ years in a full-service restaurant as a prep/line cook
- ability to pass a background check
- have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- high school or vocational school coursework in kitchen basics such as food safety preferred
- ability to work well as part of a team
- understand various cooking methods, ingredients, equipment and procedures
- exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- be familiar with the industry's best practices
Job Duties
- Prepare food as directed by Head Chef and/or Sous Chef
- maintain a clean and sanitary kitchen and dining room including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
- wash kitchen utensils, equipment and dishes
- stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- assist in unloading and putting away deliveries
- maintain a positive and professional attitude with coworkers and customers
- sort and remove the trash, placing it in designated pickup areas
- communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter