Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a renowned catering and food service company specializing in delivering fresh, high-quality meals specifically for Sororities and Fraternities across the United States. Established with the mission to bring consistency and professionalism to fraternity and sorority kitchens, Upper Crust Food Service has grown to become a trusted name in Greek life dining. The company prides itself on maintaining exceptional standards in freshness, variety, and excellent customer service, which has led to its preparation of tens of thousands of meals weekly for student communities nationwide. As a company, Upper Crust Food Service values the importance of providing... Show More
Job Requirements
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers professionally
- demonstrate cooking proficiency and knowledge of equipment
- maintain professional appearance and attitude
- maintain excellent kitchen and staff management record
- handle emergency situations accurately and efficiently
- be familiar with industry best practices
- 3+ years of relevant professional experience
- valid manager level sanitation certification or obtain within 30 days
- ability to pass a background check
- capability to work in loud, busy kitchen environment
- ability to stand for long periods and lift up to 50 pounds
- willingness to work in exposure to heat, cold and cleaning chemicals
Job Qualifications
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- culinary degree is a plus
- valid manager level sanitation certification or ability to obtain one within 30 days of employment
- ability to work well as part of a team
- understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- excellent record of kitchen and staff management
- professional appearance and positive attitude
- ability to handle emergency situations with accuracy and speed
- familiarity with industry best practices
Job Duties
- Prepare, design, and execute menus
- conduct menu meetings with the chapter
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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