Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.50
Work Schedule
Standard Hours
Benefits
Paid Vacations
time off for most holidays
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Competitive 401K with company match
Job Description
Upper Crust Food Service is a specialized food service company proudly serving Sororities and Fraternities across the United States. Renowned for its commitment to freshness, quality, variety, and excellent customer service, Upper Crust Food Service was founded with a vision to address a common issue faced by many Fraternity and Sorority houses: a lack of consistency and professionalism in their kitchens. The company has stayed true to this mission by focusing on delivering great food paired with personalized, attentive service, ensuring that each meal meets the highest standards. Today, Upper Crust chefs prepare tens of thousands of meals weekly, supporting... Show More
Job Requirements
- ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry’s best practices
Job Qualifications
- 3 plus years in professional, high-volume food production or catering or equivalent combination of relevant education and experience
- ability to pass a background check
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Job Duties
- Prepare, design, and execute menus
- conduct menu meetings with chapters as required
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment, and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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