Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a renowned catering company that proudly serves sororities and fraternities across the United States. Known for its commitment to freshness, quality, variety, and excellent customer service, Upper Crust Food Service has established itself as a trusted name in providing culinary solutions tailored specifically for Greek life organizations. Founded with the vision to address the common challenges faced by fraternity and sorority houses, especially the lack of consistency and professionalism in kitchen operations, the company has grown significantly while staying true to its original mission. Today, Upper Crust Food Service prepares tens of thousands of meals... Show More
Job Requirements
- Ability to work well as part of a team
- Understand various cooking methods, ingredients, equipment and procedures
- Exhibit excellent interpersonal skills with ability to work well with a variety of personalities and under pressure
- Familiarity with industry's best practices
- 2+ years in a full-service restaurant as a prep/line cook
- Ability to pass a background check
- Valid food safety handler and sanitation certification or obtain within 30 days of employment
- High school or vocational school coursework in kitchen basics preferred
- Ability to stand for long periods, up to 8+ hours, as well as walk, bend and stoop
- Ability to lift up to 50 pounds
- Capability to work in a kitchen environment that may involve exposure to extreme heat or cold
- Willingness to work in loud and busy environment
- Exposure to cleaning chemicals
Job Qualifications
- 2+ years in a full-service restaurant as a prep/line cook
- Ability to pass a background check
- Valid food safety handler and sanitation certification or willingness to obtain within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- Ability to work well as part of a team
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent interpersonal skills with ability to work well with diverse personalities and under pressure
- Familiarity with the industry's best practices
Job Duties
- Prepare food as directed by Head Chef and/or Sous Chef
- Maintain a clean and sanitary kitchen and dining room including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
- Wash kitchen utensils, equipment and dishes
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Assist in unloading and putting away deliveries
- Maintain a positive and professional attitude with coworkers and customers
- Sort and remove trash, placing it in designated pickup areas
- Communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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