Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
Flexible Schedule
Job Description
The Kitchen Assistant position is a vital role in the food service industry, typically found in environments such as restaurants, catering services, institutional kitchens, and community meal programs. This position involves working closely with Cooks and Chefs to ensure the efficient preparation, cooking, and packaging of food, playing a significant part in maintaining the smooth operation of food services. The hiring establishment for this role could be a community-oriented meal program provider, a commercial kitchen, or a catering company dedicated to delivering nutritious and safely prepared meals to various customers or clients.
Working as a Kitchen Assistant mean... Show More
Working as a Kitchen Assistant mean... Show More
Job Requirements
- high school diploma or equivalent
- ability to follow food safety guidelines
- ability to work flexible hours including early mornings and weekends
- physical ability to lift and move kitchen supplies
- commitment to maintaining cleanliness and safety
- good attention to detail
- team player mindset
Job Qualifications
- basic knowledge of food safety and hygiene
- ability to follow instructions and work as part of a team
- good communication skills
- physical stamina to stand for extended periods
- willingness to learn food preparation techniques
- prior experience in a kitchen environment is a plus
Job Duties
- assist cooks and chefs with food preparation
- cook and package food according to meal program guidelines
- follow sanitation and safety protocols
- maintain cleanliness of workstations and kitchen equipment
- help manage inventory and storage of food items
- ensure proper handling and disposal of kitchen waste
- support team members to ensure timely meal service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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