Kitchen Assistant

New Braunfels, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $16.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

Team-oriented environment

Equal employment opportunity

Job Description

Upper Crust Food Service is a reputable food service company specializing in providing high-quality meal preparation and catering services primarily for Sororities and Fraternities across the United States. Known for its commitment to freshness, variety, and excellent customer service, Upper Crust Food Service has established a strong presence within the campus dining niche. The company was founded with a unique vision to tackle the recurring challenges faced by fraternity and sorority houses, particularly focusing on consistency and professionalism in kitchen operations.

With a dedication to delivering great food alongside personalized service, Upper Crust Food Service has remained true... Show More

Job Requirements

Ability to work well as part of a team
Understand various cooking methods, ingredients, equipment and procedures
Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
2+ years in a full-service restaurant as a prep/line cook
Ability to pass a background check
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety, preferred

Job Qualifications

2+ years in a full-service restaurant as a prep/line cook
Ability to pass a background check
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety, preferred
Ability to work well as part of a team
Understand various cooking methods, ingredients, equipment and procedures
Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
Be familiar with the industry’s best practices

Job Duties

Prepare food as directed by Head Chef and or Sous Chef
Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, refrigeration equipment, and floors
Wash kitchen utensils, equipment and dishes, etc.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
Assist in unloading and putting away deliveries
Maintain a positive and professional attitude with coworkers and customers
Sort and remove the trash, placing it in designated pickup areas
Communicate regularly with management via calls, emails, and texts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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