Kitchen Assistant

Boulder, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Pet insurance

Paid Vacations

401K with company match

time off for most holidays

Job Description

Upper Crust Food Service is a distinguished food service company that proudly caters to Sororities and Fraternities across the United States. Known for its commitment to freshness, quality, variety, and exceptional customer service, the company has established a strong reputation in the collegiate dining industry. The foundation of Upper Crust Food Service lies in its vision to resolve a common challenge faced by many Fraternity and Sorority houses: the lack of consistency and professionalism in kitchen operations. By focusing on delivering great food alongside personalized service, they have maintained their dedication to these core values throughout their growth.

Since i... Show More

Job Requirements

High school diploma or equivalent
2+ years experience in a full-service restaurant as a prep or line cook
Ability to pass a background check
Valid food safety handler and sanitation certification or obtain within 30 days of employment
Ability to work well as part of a team
Understand various cooking methods, ingredients, equipment and procedures
Exhibit excellent interpersonal skills and ability to work well with a variety of personalities and under pressure
Familiarity with industry best practices
Ability to stand for long periods, up to 8+ hours
Capability to lift up to 50 pounds
Ability to work in a loud and busy environment
Ability to handle kitchen hazards such as hot surfaces, sharp knives, slippery floors
Exposure to cleaning chemicals
Ability to work in a kitchen environment with exposure to extreme heat or cold

Job Qualifications

2+ years in a full-service restaurant as a prep or line cook
Ability to pass a background check
Valid food safety handler and sanitation certification or ability to obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety is preferred
Ability to work well as part of a team
Understand various cooking methods, ingredients, equipment and procedures
Exhibit excellent interpersonal skills and work well under pressure
Familiarity with industry best practices

Job Duties

Prepare food as directed by Head Chef and or Sous Chef
Maintain a clean and sanitary kitchen and dining room including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
Wash kitchen utensils, equipment and dishes
Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
Assist in unloading and putting away deliveries
Maintain a positive and professional attitude with coworkers and customers
Sort and remove the trash, placing it in designated pickup areas
Communicate regularly with management via calls, emails, and texts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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