Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
Paid Vacations
401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
time off for most holidays
Job Description
Upper Crust Food Service is a distinguished food service provider that proudly serves Sororities and Fraternities across college campuses nationwide. Known for its unwavering commitment to freshness, quality, variety, and excellent customer service, the company has carved a unique niche within the niche of collegiate dining. The foundation of Upper Crust Food Service was laid upon the vision of solving a common problem faced by many Fraternity and Sorority houses — the lack of consistency and professionalism in kitchen operations. Since its inception, the company has remained true to its roots by focusing on delivering not just great food but... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of experience in a full-service restaurant as a prep/line cook
- Ability to pass a background check
- Valid food safety handler and sanitation certification or willingness to obtain within 30 days of employment
- Ability to work well as part of a team
- Ability to stand for long periods and lift up to 50 pounds
- Ability to work in a fast-paced kitchen environment with exposure to hot surfaces, sharp knives, slippery floors, and cleaning chemicals
- Strong communication skills
- Flexible to float between various chapters on campus
- Must maintain a positive and professional attitude
Job Qualifications
- 2+ years in a full-service restaurant as a prep/line cook
- Ability to pass a background check
- Valid food safety handler and sanitation certification or ability to obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- Ability to work well as part of a team
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- Familiarity with the industry's best practices
Job Duties
- Prepare food as directed by Head Chef and/or Sous Chef
- Maintain a clean and sanitary kitchen and dining room including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
- Wash kitchen utensils, equipment and dishes
- Stock supplies in serving stations, cupboards, refrigerators, or salad bars
- Assist in unloading and putting away deliveries
- Maintain a positive and professional attitude with coworkers and customers
- Sort and remove trash, placing it in designated pickup areas
- Communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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