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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Team Member discount of 30%
Early Earn Wage Access
401K contribution and company match
Financial Wellness Program
Personal time off
Additional time off purchase plans
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Discounts on pet insurance
Discounts on daycare
Discounts on event tickets
Job Description
The Fresh Market is a specialty grocery retailer known for its commitment to providing high-quality, fresh, and unique food options to its customers. Established with a mission to make every day eating extraordinary, The Fresh Market focuses on delivering exceptional guest experiences through a welcoming atmosphere and a diverse selection of fresh, healthy, and delicious food items. Known for its emphasis on quality ingredients and outstanding customer service, The Fresh Market continues to expand its footprint while maintaining its core values of freshness, variety, and community engagement. The company prides itself on fostering an inclusive and supportive work environment where... Show More
Job Requirements
- Must be at least 18 years of age (except in certain states where 19 is required)
- Ability to lift, push, or pull up to 50 pounds independently
- Ability to stand or walk for up to 4 hours continuously
- Physical capacity for repetitive hand/arm movements, grasping, bending, and reaching
- Comfortable using kitchen and maintenance equipment such as knives, ladders, stepstools, box cutters, and pallet jacks
- Ability to work a flexible schedule including days, evenings, weekends, and holidays
- Willingness to wear personal protective equipment including approved hat, hair net, beard guard, and other safety gear
- Commitment to maintaining high standards for food safety and quality
- Ability to communicate effectively with team members and management
Job Qualifications
- High school diploma
- Minimum of 5 years experience as a front or back of house restaurant manager within retail, restaurant, or hospitality industries
- Proven oral and written communication skills
- Passion for cooking delicious, healthy, and safe food
- High standards for food quality and customer satisfaction
- Knowledge of local, state, and federal food and health department requirements
- Bachelor’s degree in Culinary Arts, Food Science, Nutrition, or Hotel/Restaurant Management is highly desirable
- Experience in retail, culinary, or grocery environments preferred
- Familiarity with production planning software preferred
Job Duties
- Lead and build the kitchen team to deliver a world-class guest experience
- Forecast and maintain staffing levels in collaboration with Store Management
- Write and manage weekly schedules for kitchen team members
- Order and manage inventory of ingredients, supplies, beer, and wine
- Monitor and improve sales, profitability, margin, and shrink in the kitchen department
- Create and enforce food production schedules adhering to food safety and quality standards
- Ensure cleaning and maintenance schedules are followed and equipment is properly serviced
- Provide onboarding, training, and ongoing coaching to kitchen team members
- Ensure compliance with The Fresh Market’s food safety policies and legal requirements
- Collaborate with management to uphold department safety standards and operational protocols
- Work a flexible schedule including weekends, holidays, and evenings as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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