Kitchen AM Pastry/Pantry Cook - Notre Dame Seminary
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee assistance program
Professional development opportunities
Job Description
Notre Dame Seminary is a respected institution dedicated to providing comprehensive education and formation for individuals pursuing religious vocations. It combines a rich tradition of academic excellence with a commitment to community service and spiritual development. The Seminary is known for fostering an environment where both students and staff can thrive, contributing to a mission that emphasizes holistic growth and cultural enrichment. As part of this mission, the Seminary maintains a dedicated kitchen team to provide high-quality meals that support the wellbeing of the entire Seminary community. This kitchen team plays a crucial role in creating a warm and welcoming... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of kitchen safety and sanitation standards
- Ability to follow directions and recipes accurately
- Physical stamina to stand for long periods and lift heavy items
- Strong communication and teamwork skills
- Flexibility to work varying shifts including weekends and holidays
Job Qualifications
- Ability to use various kitchen tools and equipment safely, including knives, grills, fryers, and ovens
- Strong culinary skills in cooking techniques such as knife skills, cold prep, salad dressing preparations, other composed salads, desserts, brownies, cakes and muffins
- Knowledge of food safety, including proper food handling, storage, and sanitation standards
- Ability to work efficiently in a hot, fast-paced kitchen environment while adhering to safety standards
- Strong attention to detail and organizational skills
- Must be able to stand, walk, and bend for extended periods
- Ability to lift up to 50 pounds and work in varied environments
- Ability to work well in a team-oriented environment, contributing positively to team morale
- Availability to work different shifts, including nights, weekends, holidays, and special events
- Ability to work flexible schedules as needed depending on workload and business levels
Job Duties
- Prepare and set up station before the start of service and maintain station throughout shift to promote cleanliness, organization, and efficiency
- Ensure that all ingredients are fresh, properly stored, and prepared for cooking as well as properly stored in coolers
- Follow standardized recipes to include various cooking techniques
- Ensure food is cooked to the correct doneness and plated according to standards
- Monitor quality of food being prepared during your shift
- Report any issues with equipment, food, and inventory levels to the Executive Chef
- Follow all food safety and sanitation procedures
- Regularly clean and sanitize work surfaces
- Assist in cleaning kitchen equipment, utensils, work areas and pantry station
- Collaborate effectively and communicate clearly with other team members
- Assist with any inventory management or tracking needed
- Safely operate all kitchen equipment
- Promptly communicate any safety concerns or equipment malfunctions to the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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