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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
bonus program
education benefits
employee discount
Paid training
Annual awards program
Free Shift Meals
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 1,000 restaurants in more than 30 states. As a leader in the fast-food industry, KBP Foods is committed to creating a work environment that is energetic, inclusive, and focused on growth. The company’s vision centers on being a great place to work, a great place to eat, and a great place to own, which guides their approach to employee development and customer satisfaction. KBP Foods has built a reputation for fostering a positive culture where employees are valued and supported through various benefits and growth opportunities.
The Restaurant General... Show More
The Restaurant General... Show More
Job Requirements
- Must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects
- able to stand and walk for entire shifts
- able to safely maneuver through compact spaces
- experience in restaurant management
- willingness to work flexible hours including evenings and weekends
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail
- experience with profit and loss responsibility
- quick service restaurant experience preferred
- strong leadership and team management skills
- effective communication and interpersonal abilities
- ability to work in a fast-paced environment
- knowledge of inventory and labor management
Job Duties
- Drive profitability by managing cash control and security procedures
- monitor inventory regularly
- manage labor scheduling effectively
- review financial reports and take action to improve results
- recruit, interview, and hire team members and management staff
- coach and train employees to ensure operational excellence
- conduct inventory counts every other week
- maintain restaurant cleanliness and quality service
- ensure positive guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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