You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
Free Shift Meals
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 1,000 restaurants across more than 30 states in the United States. As part of KBP Brands, the company has established itself as a leading restaurant franchise group with a clear vision: to be a great place to work, a great place to eat, and a great place to own. Over the past 20 years, KBP Foods has experienced significant growth and success, driven by a commitment to fostering an inclusive culture and providing extensive growth opportunities for its employees. With a strong focus on innovation, team collaboration, and customer satisfaction,... Show More
Job Requirements
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- Proven experience in restaurant general management with profit and loss responsibility
- Ability to work in a fast-paced, high-pressure environment
- Strong organizational and multitasking abilities
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to analyze financial reports and implement corrective actions
- Knowledge of inventory and labor management
- Commitment to maintaining high standards of cleanliness and customer service
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All