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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, recognized as one of the leading restaurant franchise groups in the United States. Operating over 1,000 restaurants across more than 30 states, KBP Foods has demonstrated remarkable growth and success over the past 20 years. The company prides itself on its vision to be a great place to work, a great place to eat, and a great place to own. KBP Foods fosters an energetic and entrepreneurial culture that values inclusivity, career development, and employee well-being. As a vital member of KBP Brands, the company is dedicated to creating an inclusive environment... Show More
Job Requirements
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred)
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to coach and develop employees
- Familiarity with inventory and financial reporting processes
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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