Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Annual awards trip
leadership development program
employee perks
GED completion program
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent and rapidly growing franchisee of KFC, operating over 1,000 restaurants across 31 states. With a strong commitment to creating a great place to work, a great place to eat, and a great place to own, KBP Foods has established itself as a leader in the fast-food industry. The company focuses on fostering a positive culture that embraces diversity, equity, inclusion, belonging, and growth opportunities for its employees. Over 50 percent of their store leadership positions have been achieved through internal promotions in the past year, highlighting the company’s dedication to career development and advancement. KBP... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Ability to develop leadership skills and seek above store level opportunities
- Strong interpersonal and team management skills
- Effective coaching and training abilities
- Commitment to operational excellence and customer satisfaction
- Ability to maintain cleanliness and safety standards
Job Duties
- Control profitability by following cash control and security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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