Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Annual awards trip
leadership development program
employee perks
education benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of the globally recognized KFC brand, managing over 800 locations nationwide. With a strong presence in the fast-food industry, KBP Foods stands out as a company committed to growth, employee development, and operational excellence. The company prides itself on fostering a positive work culture where employees are not only valued but encouraged to pursue advancement opportunities within the organization. KBP Foods operates with the vision to create a great place to work, a great place to eat, and a great place to own, encompassing a transparent and inclusive environment that supports Diversity, Equity, Inclusion,... Show More
Job Requirements
- minimum 1 year of experience as General Manager in food service or retail environment, including profit & loss responsibility preferably in quick serve restaurant
- managers must be at least 18 years old
- availability to close the restaurant at least two nights a week
- ability to lift, carry, stack, push or pull heavy objects
- stand and walk constantly for entire shifts
- maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant
- ability to lead, coach, and develop a team
- strong communication and interpersonal skills
- knowledge of restaurant operations and safety standards
- capacity to manage financial reports and labor costs
- experience in inventory management and customer service
Job Duties
- control profitability by following cash control and security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- coach and train all employees in operational excellence to ensure restaurant success
- complete inventory counts every other week
- ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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