Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical
Dental
Vision
accrued paid time off
bonus program
Employee Discounts
Paid training
Job Description
KBP Foods, a prominent leader in the quick-service restaurant industry, proudly operates the Kentucky Fried Chicken (KFC) brand across numerous locations nationwide. With a strong commitment to fostering a workplace culture based on diversity, equity, inclusion, and belonging (DEIB+), KBP Foods emphasizes career growth, operational excellence, and a positive work environment. The company has expanded to over 1,000 restaurants in just 20 years, serving customers across 31 states, and boasts an impressive internal promotion rate, with over 50% of store leadership roles filled by existing employees in the past year. Alongside this rapid growth, KBP Foods is dedicated to creating... Show More
Job Requirements
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including Profit and Loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift carry stack push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including Profit and Loss responsibility preferably in quick serve restaurant
- Ability to lead and motivate teams effectively
- Strong communication and interpersonal skills
- Knowledge of restaurant operations and food safety standards
- Experience with cash management and financial control
Job Duties
- Supervise daily restaurant operations ensuring adherence to KFC standards and policies
- Lead and manage a team including supporting RGM with training scheduling and performance appraisals
- Manage inventory maintain food safety protocols and address customer concerns
- Oversee financial aspects including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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