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KBP Foods

KFC Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Standard Hours
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
bonus program

Job Description

KBP Foods, a prominent division under KBP Brands, is an influential franchise group within the quick-service restaurant (QSR) industry. With an impressive growth trajectory that has led to over 1,000 restaurants across 31 states in just 20 years, KBP Foods is widely recognized for its dynamic approach to operations and its commitment to fostering a positive workplace culture. At the heart of this rapid expansion and success is the company's dedication to Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and cultivating an entrepreneurial spirit among its workforce. Their focus on promoting from within is evident, as over 50% of their... Show More

Job Requirements

  • Minimum one year of experience as an assistant general manager in food service or retail environment with profit and loss responsibility
  • Must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Ability to lift, carry, stack, push or pull heavy objects
  • Stand and walk constantly for entire shifts
  • Maneuver through compact spaces safely
  • Operate restaurant equipment safely

Job Qualifications

  • Minimum one year of experience as an assistant general manager in food service or retail environment
  • Experience with profit and loss responsibility preferably in quick serve restaurant setting
  • Ability to lead and manage teams effectively
  • Strong organizational and interpersonal skills
  • Basic financial management knowledge

Job Duties

  • Supervise daily restaurant operations, ensuring adherence to KFC standards and policies
  • Lead and manage a team, including supporting RGM with training, scheduling, and performance appraisals
  • Manage inventory, maintain food safety protocols, and address customer concerns
  • Oversee financial aspects, including cash management and expense control
  • Collaborate with the General Manager to develop growth strategies and maintain brand image

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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