Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical
Dental
Vision
accrued PTO
cell phone discounts
Saving Match Program
Employee assistance program
free shift meal
employee discount
Paid training
Job Description
KBP Foods, a part of KBP Brands, is a prominent restaurant franchise group renowned for its dedication to creating a great place to work, a great place to eat, and a great place to own. Established as a key player in the quick-service restaurant sector, KBP Foods has grown significantly over the past two decades, now operating over 1,000 restaurants in 31 states. This expansive growth reflects the company's commitment to providing exceptional dining experiences while fostering an environment of diversity, equity, inclusion, belonging, and opportunities for professional development. The organization's core values emphasize positive culture, growth opportunities, and internal... Show More
Job Requirements
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Ability to lead and manage a team effectively
- Strong customer service and communication skills
- Knowledge of food safety protocols and inventory management
- Familiarity with financial management and expense control practices
Job Duties
- Supervise daily restaurant operations, ensuring adherence to KFC standards and policies
- Lead and manage a team, including supporting RGM with training, scheduling, and performance appraisals
- Manage inventory, maintain food safety protocols, and address customer concerns
- Oversee financial aspects, including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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