Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods, a subsidiary of KBP Brands, is a prominent restaurant franchise group known for its commitment to creating a great place to work and eat, while championing growth opportunities and fostering a positive company culture. With a remarkable growth trajectory, KBP Foods has expanded to over 1,000 restaurants across 31 states in just 20 years. This rapid expansion highlights the organization's entrepreneurial spirit and dedication to excellence in the food service industry. KBP Foods places strong emphasis on values such as Diversity, Equity, Inclusion, and Belonging, which supports a collaborative and inclusive environment for employees at all levels.
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Job Requirements
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant QSR
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift carry stack push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant QSR
- Proven leadership and team management skills
- Strong organizational and multitasking abilities
- Effective communication and interpersonal skills
- Knowledge of food safety and inventory management practices
- Ability to work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Supervise daily restaurant operations ensuring adherence to KFC standards and policies
- Lead and manage a team including supporting RGM with training scheduling and performance appraisals
- Manage inventory maintain food safety protocols and address customer concerns
- Oversee financial aspects including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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