
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Foods, a prominent part of KBP Brands, is a leading restaurant franchise group that has grown impressively over the past 20 years to operate over 1,000 restaurants across 31 states in the United States. Known for its emphasis on creating a positive, inclusive, and growth-oriented work culture, KBP Foods has solidified a reputation as a great place to work, eat, and own. Their commitment to diversity, equity, inclusion, and belonging (DEIB+) creates an environment where team members thrive both personally and professionally. With over 50% of their store leadership promoted internally within the last year, KBP Foods demonstrates a... Show More
Job Requirements
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift carry stack push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including profit and loss responsibility preferably in quick service restaurant
- Ability to lead and manage teams effectively
- Strong communication and problem-solving skills
- Knowledge of food safety regulations and inventory management
- Experience with cash management and financial controls
Job Duties
- Supervise daily restaurant operations ensuring adherence to KFC standards and policies
- Lead and manage a team including supporting RGM with training scheduling and performance appraisals
- Manage inventory maintain food safety protocols and address customer concerns
- Oversee financial aspects including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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