
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type: 
Hourly
Rate: 
Range $18.00 - $20.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods, operating under the renowned KBP Brands umbrella, is a distinguished leader in the quick-service restaurant (QSR) industry, boasting a dynamic presence with over 1,000 restaurants across 31 states. With a mission grounded in creating great places to work, eat, and own, KBP Foods has fostered a culture focused on diversity, equity, inclusion, belonging, growth opportunities, and a positive work environment. The company’s commitment to promoting from within is evident, with over 50% of store leadership having been promoted internally in the past year alone. This entrepreneurial company presents a vibrant, growth-oriented atmosphere where career advancement is encouraged and... Show More
Job Requirements
- Minimum one year of experience as an assistant general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift carry stack push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum one year of experience as assistant general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Ability to lift carry stack push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Duties
- Supervise daily restaurant operations ensuring adherence to KFC standards and policies
- Lead and manage a team including supporting RGM with training scheduling and performance appraisals
- Manage inventory maintain food safety protocols and address customer concerns
- Oversee financial aspects including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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