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KBP Foods

KFC Assistant General Manager

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Standard Hours
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
bonus program

Job Description

KBP Foods, operating under the renowned KBP Brands umbrella, is a distinguished leader in the quick-service restaurant (QSR) industry, boasting a dynamic presence with over 1,000 restaurants across 31 states. With a mission grounded in creating great places to work, eat, and own, KBP Foods has fostered a culture focused on diversity, equity, inclusion, belonging, growth opportunities, and a positive work environment. The company’s commitment to promoting from within is evident, with over 50% of store leadership having been promoted internally in the past year alone. This entrepreneurial company presents a vibrant, growth-oriented atmosphere where career advancement is encouraged and... Show More

Job Requirements

  • Minimum one year of experience as an assistant general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
  • Managers must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Ability to lift carry stack push or pull heavy objects
  • Stand and walk constantly for entire shifts
  • Maneuver through compact spaces safely and operate restaurant equipment

Job Qualifications

  • Minimum one year of experience as assistant general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
  • Ability to lift carry stack push or pull heavy objects
  • Stand and walk constantly for entire shifts
  • Maneuver through compact spaces safely and operate restaurant equipment

Job Duties

  • Supervise daily restaurant operations ensuring adherence to KFC standards and policies
  • Lead and manage a team including supporting RGM with training scheduling and performance appraisals
  • Manage inventory maintain food safety protocols and address customer concerns
  • Oversee financial aspects including cash management and expense control
  • Collaborate with the General Manager to develop growth strategies and maintain brand image

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.