Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
health care
Telehealth options
Pet insurance
Eap support
restaurant dining discount
paid volunteer time
True Giving fund eligibility
Job Description
True Food Kitchen is a renowned restaurant that champions the philosophy of serving whole, real food. The company prides itself on partnering with growers, ranchers, and various producers to ensure that every ingredient adheres to their elevated TRUE standards, guaranteeing better food for guests and a positive impact on the planet. True Food Kitchen embodies the purpose of "Real Food for Real Life," empowering more people to embrace wholesome eating habits through thoughtfully crafted meals. This establishment is deeply committed to fostering an inclusive and supportive work environment where employees can thrive and grow professionally. They maintain a strong stance... Show More
Job Requirements
- Strong attention to detail, well organized and able to multi-task
- 1 - 2 years restaurant supervisor experience, preferably as a Supervisor in a high-volume restaurant
- Must possess exceptional written and oral communication skills, high level of personal integrity, strong interpersonal and motivational skills, the ability to effectively supervise and instill cooperation in staff, and the ability to work well under pressure
- Strong working knowledge with Microsoft Office, Outlook, Word and Excel
- Must have or be willing to get ServSafe Certification
- Experience in Aloha preferred
Job Qualifications
- Strong attention to detail, well organized and able to multi-task
- 1 - 2 years restaurant supervisor experience, preferably as a Supervisor in a high-volume restaurant
- Must possess exceptional written and oral communication skills, high level of personal integrity, strong interpersonal and motivational skills, the ability to effectively supervise and instill cooperation in staff, and the ability to work well under pressure
- Strong working knowledge with Microsoft Office, Outlook, Word and Excel
- Must have or be willing to get ServSafe Certification
- Experience in Aloha preferred
Job Duties
- Leads every shift with passion and drive to create an efficient, productive work environment while adhering to TFK guidelines
- Runs high volume service periods from the floor or expo to ensure food quality, service, touching tables and presentation is up to TFK standards
- Ensure safe production environment, cleanliness, organization and maintenance to ensure a like new restaurant
- Performs precise line checks and facility walks and participates with all EcoSure & health inspections
- Represent TFK culture when communicating with guests in any way and respond to all guest complaints and/or inquires within TFK standards
- Oversees all FOH team members while running shifts to TFK standards
- Provides feedback and direction to FOH team members during shift
- Administrative, computer and office tasks as needed on shift
- Run inspirational, informative and effective pre-shift line ups
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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