Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Pet insurance
Employee assistance program
Restaurant discount
paid volunteer time
True Giving fund eligibility
Job Description
True Food Kitchen is a renowned restaurant brand committed to providing high-quality, whole, and real food that aligns with its purpose of "Real Food for Real Life." The company partners with growers, ranchers, and producers who meet its rigorous TRUE standards to ensure every ingredient is fresh, sustainable, and beneficial both to guests and the environment. True Food Kitchen prides itself on a supportive and professional work environment where employees can grow, learn, and advance along with the company. By fostering a culture that prioritizes quality, sustainability, and teamwork, they aim to deliver exceptional dining experiences to their guests while... Show More
Job Requirements
- 1 - 2 years restaurant supervisor experience
- Strong attention to detail
- Well organized and able to multi-task
- Exceptional written and oral communication skills
- High level of personal integrity
- Strong interpersonal and motivational skills
- Ability to work well under pressure
- Strong working knowledge of Microsoft Office, Outlook, Word and Excel
- Must have or be willing to obtain ServSafe Certification
- Experience with Aloha preferred
Job Qualifications
- Strong attention to detail, well organized and able to multi-task
- High level of personal initiative, action and results oriented
- 1 - 2 years restaurant supervisor experience, preferably as a supervisor in a high-volume restaurant
- Must possess exceptional written and oral communication skills
- High level of personal integrity
- Strong interpersonal and motivational skills
- Ability to effectively supervise and instill cooperation in staff
- Ability to work well under pressure
- Strong working knowledge with Microsoft Office, Outlook, Word and Excel
- Must have or be willing to get ServSafe Certification
- Experience in Aloha preferred
Job Duties
- Leads every shift with passion and drive to create an efficient, productive work environment while adhering to TFK guidelines
- Runs high volume service periods from the floor or expo to ensure food quality, service, touching tables and presentation is up to TFK standards
- Ensure safe production environment, cleanliness, organization and maintenance to ensure a like new restaurant
- Performs precise line checks and facility walks and participates with all EcoSure & Health inspections
- Represent TFK culture when communicating with guests in any way and respond to all guest complaints and/or inquires within TFK standards
- Oversees all FOH team members while running shifts to TFK standards
- Provides feedback and direction to FOH team members during shift
- Administrative, computer and office tasks as needed on shift
- Run inspirational, informative and effective pre-shift line ups
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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