Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
Free parking
Job Description
AHC Hospitality is a renowned hospitality group representing a diverse portfolio of hotels, restaurants, and resorts known for delivering exceptional guest experiences across a variety of settings. Among its prestigious properties are the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown. The company is committed to creating memorable moments for every guest, whether hosting large events, providing intimate dining experiences, or crafting inviting atmospheres. AHC Hospitality values its team members as integral to the success of its operations and invests in their professional growth, emphasizing a culture where employee accomplishments are celebrated... Show More
Job Requirements
- High school diploma or GED preferred
- previous experience in dishwashing in a full-service restaurant preferred
- weekend availability
- ability to work varying hours
- ability to follow health and safety regulations
- strong attention to detail and organizational skills
- professional demeanor and appearance
- compliance with attendance standards
- ability to maintain calm under pressure
Job Qualifications
- High school diploma or GED preferred
- experience in full-service restaurant dishwashing preferred
- strong organizational skills
- commitment to quality and cleanliness
- ability to work in a team environment
- excellent guest service skills
- adherence to safety standards
- professional appearance and grooming
- effective communication skills
Job Duties
- Perform daily sanitation and cleaning of all food and beverage areas
- maintain health department standards and JW Marriott brand standards
- follow JW service notes, service harmonies, and core values
- adhere to AHC handbook policies and standard operating procedures
- assist guests and provide excellent guest service
- complete cleaning duties and side cleaning tasks
- maintain overall sanitation of kitchens, pantries, and hallways
- operate and maintain dish machines and wash dishes by hand
- assist with food and equipment transportation to event locations
- support concierge lounge food transportation and service
- assist on dish-up lines and maintain food warmers, service lines, and carts
- assist in maintaining cleanliness in the Global Cafe
- run food, dishes, and equipment for culinary, restaurant, and banquet staff
- monitor food waste and dish breakage
- maintain cleanliness of kitchen, restaurant, carts, shelves, and food warmers
- sweep, mop, and scrub kitchen floors
- handle trash disposal and recycling
- communicate product needs, shortages, and equipment repairs
- participate in departmental meetings and provide suggestions
- follow safety standards and practice safe work habits
- maintain professional appearance and attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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