Entry Level Dishwasher Jobs in Grand Rapids, MI

9 Entry Level Dishwasher Jobs in Grand Rapids, MI - June 2026

Browse 9 entry level Dishwasher jobs in Grand Rapids, MI. Entry level roles in bars, restaurants, hotels, and venues. Many employers hire first time workers and provide on the job training.

Hiring Demand for Entry Level Dishwasher Jobs in Grand Rapids, MI

Employers in Grand Rapids, MI are actively hiring entry level Dishwasher staff to cover daily service and peak hours.

Recent Entry Level Dishwasher Openings

There have been 2 jobs for Dishwasher positions posted in the last 10 days. Listings update regularly so you see current openings.

Entry Level Dishwasher Salary in Grand Rapids, MI

Entry level Dishwasher pay in Grand Rapids, MI typically ranges from $25,000 per year to $36,900 per year, with average earnings near $28,300 per year or $13.6 per hour. Tips or performance based bonuses can increase total income in busy venues.

• Lowest wage: $25,000 per year
• Average wage: $28,300 per year or $13.6 per hour
• Highest wage: $36,900 per year

How To Apply for Entry Level job

Apply online for entry level Dishwasher roles in Grand Rapids, MI using OysterLink. Use filters to narrow your search:

• Pay range
• Experience level - entry level only
• Work schedule - full time, part time, seasonal
• Shift timing

Many listings support quick apply with a simple application flow.

Why Entry Level Dishwasher Jobs Are Common in Grand Rapids, MI

Local hospitality, tourism, and nightlife in Grand Rapids, MI create steady demand for entry level Dishwasher positions. Employers often train on site to keep bars, restaurants, and hotels fully staffed.

Top Employers Hiring Entry Level Dishwasher Roles

Frequent employers hiring entry level Dishwasher roles in Grand Rapids, MI include:

• Main Event Entertainment
• Olive Garden
• Cooper's Hawk Winery & Restaurants

Dishwasher Job Benefits and Perks in Grand Rapids, MI

Many entry level Dishwasher jobs in Grand Rapids, MI offer Training and Development, Monthly wine tastings for two, staff discounts, and flexible scheduling, making them strong starting points in hospitality.