Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Hebrew SeniorLife is a respected organization dedicated to providing exceptional care and services to the senior community. With a strong commitment to enhancing the quality of life for its residents and clients, Hebrew SeniorLife operates various health and senior living facilities that focus on holistic well-being, compassionate care, and innovative programs. The organization prides itself on upholding the highest standards in healthcare, culinary services, and customer experience, ensuring that every individual is treated with dignity and respect within a supportive environment. Their team-oriented culture fosters collaboration among professionals who are passionate about making a positive impact on senior lives.
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Job Requirements
- Must be able to lift 50 pounds
- must be able to pull 50 pounds
- must be able to push 50 pounds
- must be able to stand for long periods
- must be able to walk short distances
- frequent bending involved
- must be able to withstand temperature changes when going in and out of walk-in refrigerator
Job Qualifications
- Seven years of food service experience with at least two years in a supervisory capacity preferred
- ServSafe Certification
- basic computer skills to access emails and online resources
- professional, proactive, collaborative, conscientious, and results-oriented individual
- excellent oral and written communication skills
- good intuition and adaptability to changing priorities
- superb organizational skills
- creativity and discipline
- ability to innovate, think strategically and conceptually
- manage multiple projects simultaneously
- handle difficult situations with good judgment and a sense of humor
Job Duties
- Work directly with Executive Chef and Executive Sous Chef on menu development and engineering
- review menus, analyze recipes, and determine food, labor, and overhead costs
- note the utilization of food surpluses and leftovers, considering guest number and dish popularity
- familiarize newly hired cooks
- supervise cooking and kitchen personnel, coordinating assignments to ensure economical and timely food production with hands-on support
- resolve customer concerns
- represent the company courteously and efficiently in customer and employee interactions
- maintain professional appearance in accordance with company standards
- participate in industry-related meetings and department huddles
- coordinate prep lists and production sheets to assign culinary personnel
- ensure recipe adherence and note adjustments
- manage leftovers, storage, and cooler organization in hot and cold production areas
- communicate daily with Executive Sous Chef and Executive Chef on kitchen issues
- effectively communicate with sous chefs, supervisors, and managers
- manage equipment work orders, repairs, and ordering needs
- ensure consistent quality product conforming to company standards
- pay attention to details
- possess menu and recipe knowledge
- make quick decisions
- multitask efficiently
- assist with catering events as needed
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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