Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
paid vacation days
Personal Days
Paid holidays
Paid sick leave
Job Description
Hotel Barrire Fouquet's is a distinguished luxury hotel located in the vibrant Tribeca neighborhood of New York City, known for its exceptional hospitality and culinary excellence. As a premier destination for discerning guests, the hotel seamlessly blends classic elegance with modern sophistication, offering a unique experience that combines world-class service with a warm and inviting atmosphere. The culinary operations at Hotel Barrire Fouquet's reflect this commitment to quality and creativity, featuring a talented kitchen team dedicated to creating gourmet seasonal menus that delight the senses. This esteemed establishment is recognized not only for its luxurious accommodations but also for its... Show More
Job Requirements
- Proven experience as a kitchen supervisor/leader
- Minimum of 2-3 years cooking experience in a fine dining or luxury hotel establishment
- Ability to communicate clearly with managers, kitchen and dining room employees, and guests
- Extensive culinary knowledge in both classical and current culinary trends
- Driven towards consistency and service excellence with a high determination and attention to detail
- Effective at managing, motivating, and mentoring a diverse staff
- Safe food handling certification
- Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
- Experience calculating figures and amounts and performing mathematical functions to meet the business needs
Job Qualifications
- Proven experience as a kitchen supervisor/leader
- Minimum of 2-3 years cooking experience in a fine dining or luxury hotel establishment
- Ability to communicate clearly with managers, kitchen and dining room employees, and guests
- Extensive culinary knowledge in both classical and current culinary trends
- Driven towards consistency and service excellence with a high determination and attention to detail
- Effective at managing, motivating, and mentoring a diverse staff
- Safe food handling certification
- Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
- Experience calculating figures and amounts and performing mathematical functions to meet the business needs
Job Duties
- Ensure a high standard and consistent food qualities in both presentation and preparation
- Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
- Ensure efficient, cost-effective operation and profitability of food production
- Prepare and present dishes according to established recipes and the company standards
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
- Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
- Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
- Assure kitchen personnel is trained in best cleanliness and sanitation practices
- Assist in ordering products accordingly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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