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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $28.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid sick leave
Paid vacation
Travel discount program
401(k) Plan
Pension Plan
Employee Stock Purchase Program
DailyPay access
Complimentary Meals
Employee assistance program
debt-free education
Career growth opportunities
Team Member Resource Groups
Recognition and rewards programs
Job Description
Hilton Anaheim is a beautifully renovated hotel located in the vibrant city of Anaheim, California. Known for its world-class hospitality services and convenient location close to top attractions like Disneyland Resort, Hilton Anaheim offers guests a luxurious experience combining comfort with exceptional service. As part of the prestigious Hilton brand, this property upholds decades of excellence in the hospitality industry, delivering memorable stays to both leisure and business travelers. Hilton Anaheim features modern amenities, elegant guest rooms, and a variety of dining options, making it a preferred destination for visitors in the area.
The Junior Sous Chef role at H... Show More
The Junior Sous Chef role at H... Show More
Job Requirements
- 1-2 years of culinary leadership experience
- flexible availability for afternoon and night shifts
- ability to work weekdays, weekends and holidays
- knowledge of safety, sanitation and food handling regulations
- ability to supervise and train kitchen staff
- positive team-focused attitude
- ability to follow policies and procedures
- hotel and union management experience is a plus
Job Qualifications
- 1-2 years of previous culinary leadership experience
- knowledge of food preparation and kitchen management
- experience with menu planning and development
- strong communication and team leadership skills
- ability to work flexible shifts including evenings, weekends and holidays
- prior experience in a hotel or union environment is a plus
- commitment to upholding safety and sanitation standards
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations
- create and implement menu selections for special banquet themes and events
- ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- assist in monitoring and developing team member performance including supervision, counseling, evaluations, training, scheduling and assigning work
- maintain food quality and presentation standards
- implement cost controls and help ensure overall financial profitability
- enforce safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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