Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Kimpton Hotels is a renowned boutique hotel brand that prides itself on delivering heartfelt, human connections that enrich the lives of both guests and employees. Founded in 1981 in San Francisco by Bill Kimpton, the company set out to disrupt the traditional hospitality industry by replacing impersonal service with genuine, meaningful interactions. Today, Kimpton continues to uphold this mission by fostering a vibrant work environment that encourages authenticity, creativity, and self-leadership among its team members. The company believes that the diverse backgrounds, talents, and personalities of its employees are what make the work environment exceptional, empowering everyone to shine in... Show More
Job Requirements
- 1 year of experience in a related or supportive culinary role is preferred
- expertise in food product, presentation, quality, and preparation
- ability to manage time effectively for high quality food production
- ability to work with minimal direction or supervision
- excellent written communication and presentation skills
- highly motivated and flexible with the ability to take initiative
- flexible schedule to include mornings, nights, holidays, and weekends
- food handler certification if applicable
Job Qualifications
- 1 year of experience in a related or supportive culinary role is preferred
- expertise in food product, presentation, quality, and preparation
- knowledge of menu concept and design
- strong time management and organizational skills
- ability to work independently with minimal supervision
- excellent written communication and presentation skills
- highly motivated, flexible and able to take initiative
- flexible schedule including availability for mornings, nights, holidays, and weekends
- food handler certification if applicable
Job Duties
- Lead kitchen staff and coordinate food orders
- supervise food preparation and cooking by checking food plating, temperature, and portion sizes
- train kitchen staff on preparation and plating techniques
- store food products in compliance with safety practices
- maintain sanitation and safety standards in the kitchen
- assist with scheduling all kitchen staff
- promote all kitchen health and safety rules
- price menu items in collaboration with the Restaurant Manager
- order food supplies and kitchen equipment
- keep weekly and monthly cost reports as needed
- encourage and support team members' growth and development
- take on additional responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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