Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career Development
Job Description
Kimpton Hotels & Restaurants is a celebrated hospitality company known for its unique, heartfelt approach to hospitality that fosters genuine human connections. Founded in 1981 by Bill Kimpton, the company has always rejected impersonal, generic hospitality in favor of a boutique hotel experience that encourages meaningful interactions and a sense of community among guests and staff alike. Originating from San Francisco, Kimpton's entrepreneurial spirit and commitment to authenticity have shaped a distinct culture that welcomes diverse backgrounds, talents, and perspectives. This culture is lively, rebellious, and empowering, creating an environment where employees feel celebrated and can truly shine by being... Show More
Job Requirements
- 1 year of experience in a related or supportive role is preferred
- food handler certification if applicable
- flexible schedule including mornings, nights, holidays, and weekends
- strong time management and organizational skills
- ability to work independently with minimal supervision
- excellent written communication skills
- motivation and flexibility to take initiative
Job Qualifications
- 1 year of experience in a related or supportive role is preferred
- expertise in food product, presentation, quality and preparation along with menu concept and design
- time management and organizational ability required for high quality food production
- ability to work with minimal direction or supervision to complete assigned tasks
- excellent written communication and presentation skills
- highly motivated and flexible, with the ability to take initiative
- flexible schedule, able to work mornings, nights, holidays, and weekends when needed
- food handler certification if applicable
Job Duties
- Lead kitchen staff and coordinate food orders
- supervise food prep and cooking by checking food plating, temperature, and portion sizes
- train kitchen staff on prep work and food plating techniques
- store food products in compliance with safety practices
- maintain sanitation and safety standards in the kitchen area
- assist with scheduling all kitchen staff
- promote all kitchen health and safety rules
- price menu items in collaboration with the Restaurant Manager
- order food supplies and kitchen equipment
- keep weekly and monthly cost reports as needed
- encourage and support team members in an effort to further their growth and development
- take on responsibilities outside of this job post as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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