Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Kimpton Hotels & Restaurants is a pioneering boutique hospitality company rooted in the vibrant culture of San Francisco since 1981. Founded by Bill Kimpton, the company emerged as a rebellious alternative to impersonal and generic hospitality experiences. Kimpton's unique approach fosters heartfelt, human connections among guests, employees, and communities, embodying a spirit of creativity, individuality, and genuine service. The establishment is known for its lively and empowering atmosphere that encourages team members to express their authentic selves, celebrate diversity, and lead with self-motivation. This dynamic environment leads to exceptional guest experiences and fosters a culture where every employee’s meaningful contribution... Show More
Job Requirements
- high school diploma or equivalent
- one year of experience in kitchen or food service environment preferred
- knowledge of food safety and sanitation standards
- ability to manage and lead kitchen staff
- excellent organizational skills
- strong communication skills
- ability to work flexible hours including mornings, nights, holidays, and weekends
- food handler certification if required by local laws or company policy
Job Qualifications
- one year of experience in a related or supportive role is preferred
- expertise in food product, presentation, quality and preparation along with menu concept and design
- time management and organizational ability required for high quality food production
- ability to work with minimal direction or supervision to complete assigned tasks
- excellent written communication and presentation skills
- highly motivated and flexible with the ability to take initiative
- flexible schedule, able to work mornings, nights, holidays, and weekends when needed
- food handler certification if applicable
Job Duties
- lead kitchen staff and coordinate food orders
- supervise food prep and cooking by checking food plating, temperature, and portion sizes
- train kitchen staff on prep work and food plating techniques
- store food products in compliance with safety practices
- maintain sanitation and safety standards in the kitchen area
- assist with scheduling all kitchen staff
- promote all kitchen health and safety rules
- price menu items in collaboration with the restaurant manager
- order food supplies and kitchen equipment
- keep weekly and monthly cost reports as needed
- encourage and support team members in an effort to further their growth and development
- take on responsibilities outside of this job post at times as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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