Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is a dynamic hospitality company rooted in the entrepreneurial spirit of San Francisco since 1981. Founded by Bill Kimpton, the brand emerged as a bold alternative to impersonal and generic hospitality, fostering heartfelt human connections that enhance the lives of guests and employees alike. Kimpton has established a boutique hotel standard that emphasizes authentic, meaningful experiences and a welcoming environment where individuality and creativity flourish. The company is well-known for its vibrant culture that thrives on diversity, self-leadership, and a genuine passion for improving lives through hospitality. This culture encourages employees to bring their unique talents... Show More
Job Requirements
- One year of experience in a related or supportive role preferred
- expertise in food product, presentation, quality and preparation
- knowledge of menu concept and design
- strong time management and organizational ability
- ability to work with minimal supervision
- excellent written communication skills
- motivated and flexible with initiative
- flexible schedule including mornings, nights, holidays, and weekends
- food handler certification if applicable
Job Qualifications
- At least 1 year of experience in a related or supportive role preferred
- expertise in food product, presentation, quality and preparation
- knowledge of menu concept and design
- strong time management and organizational skills
- ability to work with minimal direction or supervision
- excellent written communication and presentation skills
- highly motivated and flexible with the ability to take initiative
- food handler certification if applicable
- flexible schedule including availability mornings, nights, holidays, and weekends
Job Duties
- Lead kitchen staff and coordinate food orders
- supervise food prep and cooking by checking food plating, temperature, and portion sizes
- train kitchen staff on prep work and food plating techniques
- store food products in compliance with safety practices
- maintain sanitation and safety standards in the kitchen area
- assist with scheduling all kitchen staff
- promote all kitchen health and safety rules
- price menu items in collaboration with the Restaurant Manager
- order food supplies and kitchen equipment
- keep weekly and monthly cost reports as needed
- encourage and support team members in an effort to further their growth and development
- take on responsibilities outside of this job post as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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