Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Kimpton Hotels is an innovative boutique hotel brand founded in San Francisco in 1981 by Bill Kimpton. The brand was created as a rebellion against the impersonal and generic hospitality industry, with the aim of fostering heartfelt, human connections that enhance the experiences of guests and employees alike. Kimpton Hotels is renowned for its vibrant culture, entrepreneurial spirit, and a deep commitment to creating environments where people feel connected, empowered, and truly themselves. The company prides itself on cultivating a unique and inclusive atmosphere where diversity, creativity, and self-leadership are not only embraced but celebrated. This dedication to authentic hospitality... Show More
Job Requirements
- 1 year of experience in a related or supportive culinary role preferred
- ability to work flexible schedules including mornings, nights, holidays, and weekends
- food handler certification if applicable
- strong time management and organizational skills
- excellent written communication skills
- ability to work with minimal supervision
- highly motivated and flexible
- customer-focused mindset
Job Qualifications
- 1 year of experience in a related or supportive culinary role preferred
- expertise in food product, presentation, quality and preparation along with menu concept and design
- time management and organizational ability required for high quality food production
- ability to work with minimal direction or supervision to complete assigned tasks
- excellent written communication and presentation skills
- highly motivated and flexible, with the ability to take initiative
- flexible schedule able to work mornings, nights, holidays, and weekends when needed
- food handler certification if applicable
Job Duties
- lead kitchen staff and coordinate food orders
- supervise food prep and cooking by checking food plating, temperature, and portion sizes
- train kitchen staff on prep work and food plating techniques
- store food products in compliance with safety practices
- maintain sanitation and safety standards in the kitchen area
- assist with scheduling all kitchen staff
- promote all kitchen health and safety rules
- price menu items in collaboration with the restaurant manager
- order food supplies and kitchen equipment
- keep weekly and monthly cost reports as needed
- encourage and support team members in an effort to further their growth and development
- take on responsibilities outside of this job post as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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